FRANCESCO BELLEI & C.

THE ONLY INGREDIENTS
ARE GRAPES AND TIME

The Classic Method is our language, a process that respects grapes and territory, valorizing time and nature. Each production phase is guided by care and patience, allowing the wine to evolve slowly in the bottle and reach a unique complexity, expression of the harmony between tradition and territory.

International grapes

BRUT
ROSé
NATURE
BLANC DE NOIRS

Local grapes

BRUT ROSSO
ANCESTRALE SORBARA
ANCESTRALE PIGNOLETTO
SPERGOLA
PURO 2013
PURO 2017

Brut

CLASSIC METHOD
Vitigni
Pinot Noir and Chardonnay
Production area
Between the Secchia and Panaro rivers, in the municipalities of Bomporto and San Prospero in the province of Modena
Alcohol content and residual sugars
12,5% vol, 5 g/l

Rosé

CLASSIC METHOD
Vitigni
Pinot Noir and Chardonnay
Production area
Between the Secchia and Panaro rivers, in the municipalities of Bomporto and San Prospero in the province of Modena
Alcohol content and residual sugars
12,5% vol, 2 g/l

Nature

CLASSIC METHOD
Vitigni
Pinot Noir
Production area
Between the Secchia and Panaro rivers, in the municipalities of Bomporto and San Prospero in the province of Modena
Alcohol content and residual sugars
12,5% vol, 0 g/l

Blanc de noirs

CLASSIC METHOD BRUT
CUVÉE 101
Vitigni
Pinot Noir
Production area
Between the Secchia and Panaro rivers, in the municipalities of Bomporto and San Prospero in the province of Modena
Alcohol content and residual sugars
12,5% vol, 4 g/l

Brut RED

LAMBRUSCO OF SORBARA
CLASSIC METHOD
Vitigni
Lambrusco of Sorbara
Production area
Between the Secchia and Panaro rivers, in the municipalities of Bomporto and San Prospero in the province of Modena
Alcohol content and residual sugars
12% vol, 2 g/l

Ancestral sorbara

LAMBRUSCO OF SORBARA DOP 2022
Vitigni
Lambrusco of Sorbara
Production area
Between the Secchia and Panaro rivers, in the municipalities of Bomporto and San Prospero in the province of Modena
Alcohol content and residual sugars
11,5% vol, 0 g/l

Ancestral Pignoletto

PIGNOLETTO DOC 2022
Vitigni
Pignoletto
Production area
Between the Secchia and Panaro rivers, in the municipalities of Bomporto and San Prospero in the province of Modena
Alcohol content and residual sugars
12,5% vol, 0 g/l

Spergola

PIGNOLETTO DOC 2022
Vitigni
Pignoletto
Production area
Hills of Scandiano, province of Reggio Emilia
Alcohol content and residual sugars
12% vol, 0 g/l

Puro 2013

PIGNOLETTO DOC 2022
Vitigni
Lambrusco di Sorbara
Production area
Between the Secchia and Panaro rivers, in the municipalities of Bomporto and San Prospero in the province of Modena
Alcohol content and residual sugars
12,5% vol, 2 g/l

Puro 2017

PIGNOLETTO DOC 2022
Vitigni
Lambrusco of Sorbara
Production area
Between the Secchia and Panaro rivers, in the municipalities of Bomporto and San Prospero in the province of Modena
Alcohol content and residual sugars
12,5% vol, 2 g/l